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2004

Wednesday, June 9	Morning snack Caramel pecan sticky buns Lunch Hungarian mushroom soup Cauliflower cheese soup Spicy Mexican peanut soup (with chicken) Waldorf salad – apples, raisins, nuts, celery, honey cinnamon dressing Southwestern Caesar salad – romaine, peppers, black beans, corn nuts, jalapeno dressing Afternoon Snack Strawberry shortcake with ice cream and/or whipped cream
Thursday, June 10		Morning Snack Cinnamon and orange rolls and Swedish tea rings Lunch Penne with Irreproducible Sauce – chicken, shrimp, peppers, mushrooms and Andouille sausage in Mama Grace’s special corn relish Alfredo sauce Tortellini with peas, turkey ham and mushrooms in roasted garlic sauce Traditional lasagna with tomato sauce Southwest pasta Field greens with pears, pecans, gorgonzola cheese and citrus dressing Italian bread Afternoon Snack Chocolate chip banana bread pudding with roasted banana butterscotch sauce Evening Treat Roll your own crepes Varied savory and sweet fillings
Friday, June 11	Morning Snack Croissants with peach jam and butter Lunch Sweet onion dip with crackers Shrimp seviche Broiled salmon with wild ginger sauce and Bearnaise sauce Firecracker rice Asian flavors salad Tomatoes with mozzarella Afternoon Snack Chocolate pudding cake with vanilla ice cream
	Cookies as Time Allows	The Cooks